 Manda Fu is the most suitable Koi food for autumn, winter and spring!
When the water temperatures are under 55 degrees, foods high in protien should be avoided. Now is the time for Manda Fu.
Also,if you fast your Koi in the winter Manda Fu is a great way to get their digestive tracts going again in the Spring.
For smaller Koi just crumble a few pieces in your fingers. In the summer feed as a treat for beautiful, large and healthy.
Koi.For sick Koi it’s easy on the internal Organs and works to improve the health conditions.
"Fu" is produced by baking dough mixed with gluten and alpha wheat starch at 248 deg. F.. For Manda Fu "Mandanishiki" is added to the dough and then processed.
|
